Tuesday, 20th of September 2022 Menu Changes to Dinner Menu at Victoria and Albert's
Tuesday, September 20th 2022 changes to Victoria and Albert's Dinner Menu
View Victoria and Albert's Dining Location - Dinner MenuVictoria & Albert's Dining Roomdescriptionchanged from 7-course "Tasting Menu" Prix Fixe Menu $295 per Guest. Wine Pairings are additional and begin at $150 or $110 for zero proof. All wine pairings prices are per guest. Pricing does not include tax and gratuity. Menu changes daily. Here is a sample 7-course menu: First Course/Amuse Bouche- Imperial Caviar with Alaskan King Crab ********** First Course Enhancement- International Caviar Tasting (295.00) French Siberian Osetra ½-oz 143 or Full oz 285 / American Snake River White Sturgeon ½-oz 130 or Full oz 260 / Royal Belgium Platinum ½-oz or Full oz 235 ********** Second Course- New Zealand Langoustine with Passion Fruit Nuoc Cham ********** Third Course- Glacier 51 Tooth Fish and Nantucket Scallops - with Dill and Potato Glass ********** Third Course Enhancement- Wild Turbot- with toasted capers and preserved lemon $35 additional (subject to availability) ********** Fourth Course- Maple-glazed Manchester Quail with Chestnut Gnocchi ********** Fifth Course- Texas Wild Boar with Elote and 'Salsa Verde' ********** Sixth Course- Australian Kobe-style Beef 'Steakhouse-style'- ********** Sixth Course Enhancement- Miyazaki Japanese Beef $60 ********** Seventh Course- Selection of Cheese from the Market and Vanilla Gelato with Plum Compote and White Chocolate ********** Dessert Course- Trinitario Chocolate Mousse and Avocado Gelato ********** Non-Alcoholic Beverages- Sulawesi Island Coffee by Joffrey’s Tea, and Friandises to 7-course "Tasting Menu" Prix Fixe Menu Begins at $295 per Guest. Wine Pairings are additional and begin at $150 or $110 for zero proof. All wine pairings prices are per guest. Pricing does not include tax and gratuity. Menu changes daily. Here is a sample 7-course menu: First Course/Amuse Bouche- Imperial Caviar with Alaskan King Crab ********** First Course Enhancement- International Caviar Tasting (295.00) French Siberian Osetra ½-oz 143 or Full oz 285 / American Snake River White Sturgeon ½-oz 130 or Full oz 260 / Royal Belgium Platinum ½-oz or Full oz 235 ********** Second Course- New Zealand Langoustine with Passion Fruit Nuoc Cham ********** Third Course- Glacier 51 Tooth Fish and Nantucket Scallops - with Dill and Potato Glass ********** Third Course Enhancement- Wild Turbot- with toasted capers and preserved lemon $35 additional (subject to availability) ********** Fourth Course- Maple-glazed Manchester Quail with Chestnut Gnocchi ********** Fifth Course- Texas Wild Boar with Elote and 'Salsa Verde' ********** Sixth Course- Australian Kobe-style Beef 'Steakhouse-style'- ********** Sixth Course Enhancement- Miyazaki Japanese Beef $60 ********** Seventh Course- Selection of Cheese from the Market and Vanilla Gelato with Plum Compote and White Chocolate ********** Dessert Course- Trinitario Chocolate Mousse and Avocado Gelato ********** Non-Alcoholic Beverages- Sulawesi Island Coffee by Joffrey’s Tea, and FriandisesChef's Tabledescriptionchanged from 7-10 course Prix Fixe Menu $350 per guest. Wine Pairings begin at $200 or $110 for zero proof. Wine pairings pricing is per guest. Pricing does not include tax and gratuity. Sample menu from Nov 2017 includes: Amuse-Bouche- Citrus Cured Black Cod with Imperial Caviar Galilee Osetra Caviar with Traditional Garnishes additional $105.00 1/2 oz, $210.00 1 oz Seared Duck Breast with Farro and Asian Pears New Zealand Langoustine with Pickled Daikon and Avocado John Dory with Poppy Seed and Lemon Ravioli Wild Turbot with Toasted Capers and Preserved Lemon additional $35.00 Marcho Farms Veal with Black Truffles Lamb Loin with Barley Porridge and Compressed Quince Australian Kobe-Style Beef with Roasted Garlic Potatoes Miyazaki Japanese Beef additional $55.00 Selection of Cheese from the Market Green "Apple" with Sour Cream Ice Cream Peruvian Chocolate with Orange Milk Chocolate Gelato Sulawesi Island Coffee by Joffrey's, Tea, and Friandises to 7-10 course Prix Fixe Menu $425 per guest. Wine Pairings begin at $200 or $110 for zero proof. Wine pairings pricing is per guest. Pricing does not include tax and gratuity. Sample menu includes: Amuse-Bouche- Citrus Cured Black Cod with Imperial Caviar Galilee Osetra Caviar with Traditional Garnishes additional cost Seared Duck Breast with Farro and Asian Pears New Zealand Langoustine with Pickled Daikon and Avocado John Dory with Poppy Seed and Lemon Ravioli Wild Turbot with Toasted Capers and Preserved Lemon additional cost Marcho Farms Veal with Black Truffles Lamb Loin with Barley Porridge and Compressed Quince Australian Kobe-Style Beef with Roasted Garlic Potatoes Miyazaki Japanese Beef additional cost Selection of Cheese from the Market Green "Apple" with Sour Cream Ice Cream Peruvian Chocolate with Orange Milk Chocolate Gelato Sulawesi Island Coffee by Joffrey's, Tea, and Friandises
Removed Victoria & Albert's Dining Roomfrom Menu Items