Thursday, 6th of October 2022 Menu Changes to Dinner Menu at Victoria and Albert's

Thursday, October 6th 2022 changes to Victoria and Albert's Dinner Menu

View Victoria and Albert's Dining Location - Dinner Menu

Dinner Menunoteschanged from Menus change daily. Make special dietary requests at the time of your reservation and reconfirm the day before. NOTE: Victoria and Albert's no longer accepts the Tables in Wonderland program as of August 1, 2014.to Menus change daily. Make special dietary requests at the time of your reservation and reconfirm prior to dining. NOTE: Victoria and Albert's no longer accepts the Tables in Wonderland program as of August 1, 2014.
Victoria & Albert's Dining Room- Amuse Bouchedescriptionchanged from varies daily- past options include: Pink Pineapple, a Langoustine Tartelette, and a Cinco Jotas Iberico "Eclair"to Pink Pineapple, a Langoustine Tartelette, and a Cinco Jotas Iberico "Eclair"
Added Victoria & Albert's Dining Room- First Course- Cauliflower Panna Cottato Menu Items
Added Victoria & Albert's Dining Room- First Course Vegetarian - Roasted Beets in an Aerated Cloud Beet Foamto Menu Items
Added Victoria & Albert's Dining Room- Second Course- Danish HIramasa Fishto Menu Items
Added Victoria & Albert's Dining Room- Second Course Vegetarian - Heirloom Tomatoes, Gazpacho and 100-Year Balsamicto Menu Items
Added Victoria & Albert's Dining Room- Third Course - Glacier 51 Toothfish with Charred Mushroom and Sambalto Menu Items
Added Victoria & Albert's Dining Room- Third Course Vegetarian- Charred Mushroom, Bamboo Rice, and Sambalto Menu Items
Added Victoria & Albert's Dining Room- Fourth Course - Green Circle Chicken with Australian Black Truffle and Cornto Menu Items
Added Victoria & Albert's Dining Room- Fourth Course Vegetarian - Huitlacoche, Corn and Australian Black Truffleto Menu Items
Added Victoria & Albert's Dining Room- Fifth Course - Lamb served with Pickled Blueberries and Violet Mustardto Menu Items
Added Victoria & Albert's Dining Room- Fifth Course Vegetarian- Heirloom Beans with Potatoes and Turnipsto Menu Items
Added Victoria & Albert's Dining Room- Cheese Courseto Menu Items
Added Victoria & Albert's Dining Room- Cheese Course Vegetarianto Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- First Course- Cauliflower Panna CottaMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- First Course- Cauliflower Panna Cottato Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- First Course Vegetarian - Roasted Beets in an Aerated Cloud Beet FoamMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- First Course Vegetarian - Roasted Beets in an Aerated Cloud Beet Foamto Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- Second Course- Danish HIramasa FishMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- Second Course- Danish HIramasa Fishto Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- Second Course Vegetarian - Heirloom Tomatoes, Gazpacho and 100-Year BalsamicMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- Second Course Vegetarian - Heirloom Tomatoes, Gazpacho and 100-Year Balsamicto Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- Third Course - Glacier 51 Toothfish with Charred Mushroom and SambalMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- Third Course - Glacier 51 Toothfish with Charred Mushroom and Sambalto Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- Third Course Vegetarian- Charred Mushroom, Bamboo Rice, and SambalMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- Third Course Vegetarian- Charred Mushroom, Bamboo Rice, and Sambalto Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- Fourth Course - Green Circle Chicken with Australian Black Truffle and CornMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- Fourth Course - Green Circle Chicken with Australian Black Truffle and Cornto Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- Fourth Course Vegetarian - Huitlacoche, Corn and Australian Black TruffleMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- Fourth Course Vegetarian - Huitlacoche, Corn and Australian Black Truffleto Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- Fifth Course - Lamb served with Pickled Blueberries and Violet MustardMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- Fifth Course - Lamb served with Pickled Blueberries and Violet Mustardto Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- Fifth Course Vegetarian- Heirloom Beans with Potatoes and TurnipsMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- Fifth Course Vegetarian- Heirloom Beans with Potatoes and Turnipsto Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- Cheese CourseMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- Cheese Courseto Menu Items
Added The Dining Roomto Victoria & Albert's Dining Room- Cheese Course VegetarianMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- Cheese Course Vegetarianto Menu Items