Wandering the Land

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Wandering the Land
May 6, 2008

WANDERING THE LAND

AllEars.Net's Roving Report-EARS Wander Disneyland Resort in search of changes and items of interest.

4/8/08
Paradise Pier

3/25/08
Yoli Gonzalez Spends
the Day at Disneyland

3/11/08
Paradise Pier

2/26/08
Disneyland Characters by Yoli Gonzalez

2/12/08
Billy Hill and the Hillbillies

12/18/07
Holiday Decorations

11/27/07
Lisa Berton's Haunted Mansion Holiday

11/13/07
Haunted Mansion Holiday

10/23/07
More Halloweentime

10/9/07
Mickey's Halloween Treat

9/25/07
Disney's Halloweentime

9/4/07
Disney's Electrical Parade

8/14/07
Disneyland Hotel Suites by Lori Degliantoni

8/7/07
Remember...Dreams Come True fireworks

6/19/07
Pirates of the Caribbean Suite at the Disneyland Hotel

6/10/07
Finding Nemo Sub Voyage Grand Opening

5/22/07
Images from Disney's California Adventure

4/29/07
Disney's California Food and Wine Weekends

4/10/07
Springtime at Disneyland

12/19/06
Disneyland's "A Christmas Fantasy" Parade

12/5/06
Holiday photos around Disneyland

11/21/06
Photos from "it's a small world holiday"

11/14/06
Holiday photos from Disney's California Adventure

11/7/06
The Grand Californian Resort - photos by Monica Gauvin

10/24/06
Ilene Radish shares Disneyland photos

10/17/06
Mickey's Halloween Treat

10/10/06
More Disney's HalloweenTime

10/1/06
Disney's HalloweenTime

OTHER THEME PARKS

Animal Kingdom
Disney's Hollywood
Studios
Epcot
Magic Kingdom

Universal Orlando
Resort

Laura Gilbreath attended the Taste event
of Disney's California Food and Wine Festival,
and returns with these photos.

The entrance to Taste, which was
held inside Studio 17 in the Hollywood
Pictures Backlot.

Check-in.

The room was decorated with lights and shaped projection panels.

Each table had a sign identifying what was available there.

Decorative banners on the walls made it easy to see where the wineries and food stations were located.

Herbsaint Smoked Tomato Artichoke Bisque with Eggplant Caviar Froth (which was delicious!)

The very popular martini bar was a large ice sculpture.

Cocktails (shaken, not stirred!) were poured through the ice..

...and served in a glowing martini glass.

Chef Jamie Gwen served up Lobster Sliders

Chef Andrew Sutton's Goat Cheese Ravioli

Cafe Orleans' Deconstructed Ratatouille

House of Blues' Pan Seared Voodoo Shrimp

Ralph Brennan's Spicy Boiled Gulf Shrimp on Creole Gazpacho

And of course there were desserts!

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