From the Cooking Place
Lamb "Patis" - pulled lamb rolled in phyllo, with mint-cilantro chutney $9.00
Lentil "Pastilla" - Lentil filled phyllo pockets with a sweet and sour sauce $7.00
Maize and Sweet Potato "Tamales" - herbed maize pudding and truffled sweet potato mash with shredded goat cheese in corn husk boat $8.00
Seared Ahi Tuna - with
African spices, golden beets, watercress, Zough yogurt and South
African sea salt $11.00
Chef's Specialty Flatbread - with housemade merguez, piquillo
peppers and Harrisa yogurt $9.00
Barbecued Chicken Flatbread - with grilled onions, apple julienne, and four cheeses $10.00
Kalamata Olive Flatbread - with four cheeses, and Laura Chenel's soft goat cheese $9.00
Taste of Africa - Kalamata Olive Hummus, Durban Tikka Masala, and Malay Spinach-Lentil Dip with Lentil Pappadam, whole wheat lavosh, and flaxseed Naan bread $9.00
Soups and Salads
Asparagus Soup -
with curry sour cream, cilantro, and ground pistachios $7.00
Field Greens and Vegetable Salad - mixed greens with tomato, onion, radish, toasted lavosh and lemon dressing $7.00
Seared Hudson Valley
Foie Gras - Cinnamon French tosat, huckleberry jam, spiced port reduction and
mint gastrique $14.00
Cucumber, Tomato and Red Onion Salad - with arugula, cottage cheese and watermelon vinaigrette $8.00
Entrees
Wood-grilled Port Tenderloin - with sweet potato rosti, sauteed spinach and spiced pork reduction $26.00
Chermoula Roasted, Tanglewood Chicken with red-skin mashed potatoes, preserved lemons, kalamata olives, roasted garlic, and harissa $26.00
Swahili Curry Shrimp - shrimp ragout with East African curry sauce, artichokes, piquillo peppers, sweet peas, and coconut rice pilaf $28.00
Broiled Filet of Arctic Char - with eggplant kottu, chickpeas and crisp okra julianne $31.00
Kenyan Coffee BBQ-Braised Beef Short Rib - with crushed Idaho and Sweet Potatoes and Onion-Garlic Sauce $35.00
Maize-crusted and Seared Sturgeon - with vegetables of the moment, tomato butter sauce, and crispy sweet potatoes $30.00
Pan-roasted Jumbo Scallops with golden brown mealie pap and spicy tomato-onion ChakaLaka $29.00
Oak-Grilled Filet Mignon - with macaroni and cheese and red wine sauce $37.00
Berbere Braised Lamb Shank - with toasted couscous, baby spinach, and berbere sauce $27.00
Grains, Peas and Vegetables - kamut, pearl and black barley, wheat berries, quinoa, garbanzo peas, with roasted vegetables and seared tandoori tofu $24.00
Jiko Cheese Selection - Offered as entree or dessert (Changes
often) - Mt. McKinley, Chevre, Idiazabal sheep, Purple Haze Goat,
Ossau-Iraty Ewe France and Benedictine Blend US with spiced fruit
jam and crostini $14.00
Desserts
Madagascar Vanilla Bean Mouse - with cardamom-spiced pound cake, macerated strawberries and strawberry sauce $8.00
Pistachio Creme Brulee - with a chocolate layered bottom $8.00
House-made Lemon Curd - with pomegranate and blueberry compote, white chocolate biscotti and sour cream ice cream $8.00
Tanzanian
Chocolate Cheesecake - with chocolate ganache, Amarula sauce,
and lavender ice cream $8.00
Autumn Spiced Pumpkin Roll - (no sugar added) with apple
and cranberry compote, cinnamon ice cream and finshed with grated
nutmeg $8.00
