BEYOND THE
  THEME PARKS

Water Parks
Blizzard Beach FAQ
Typhoon Lagoon FAQ

Downtown
Disney
Marketplace
Pleasure Island
-- Adventurers Club
West Side
-- Cirque du Soleil
-- DisneyQuest

Disney's Boardwalk
   and Epcot
   Resort Area
Introduction
Dining
Entertainment
Shopping

Tours
Descriptions and
  Reviews
Rate and Review

Sports-Related
   Activities
Fishing Excursions
Golf
Miniature Golf
--Fantasia Gardens
--Winter Summerland
Parasailing
Richard Petty Driving
   Experience
Running/Jogging Trails
Surfing Class at
   Typhoon Lagoon
Wide World of Sports
   (WWoS)

Disney
   Vacation Club

Disney
   Cruise Line

Community/
Gatherings
Sharing the Magic
--Meet Others in the Parks

MouseFest

MagicMeets

Other Fun Things
Audience
   Participation
Birthday Ideas: Adults
Birthday Ideas: Kids
Carriage Rides
Collecting Character
   Autographs
Grand Floridian
   Adventures for
   Kids
Hidden Mickeys
Overlooked
   Attractions
Photography
--Film Tips
--Digital Tips
--Videotaping Tips
Pin Trading Guide
Pixies at WDW!
Pressed Penny &
   Quarter Guide
Scrapbooking Magic!
Specialty Cruises
--IllumiNations
   Breathless/Pontoon
--Resort Park Cruises

Writers' Corner
Behind the Ears
Meet the Authors

AllEars.Net
   Feature Writers
-- Anita Answer
-- Debra Martin Koma
-- Brian Martsolf
-- Josh Olive
-- Michelle Scribner-MacLean
-- Mike Scopa
-- Jack Spence
-- Amy Warren Stoll

Orlando Area
    Information
Character Warehouse
   Outlet
Directions from
   Airport
Grocery Stores
Ground  Transportation
Orlando Area Outlets
Radio/TV Stations
Religious Services
Telephone Numbers

Jack Spence first visited Disneyland in 1957 when he was 5 years old. Growing up in Southern California he continued to visit "The Happiest Place On Earth" several times a year. At age 12, he asked for and received a share of Disney stock for his birthday. When he turned 18, he went to work at Disneyland and was employed there for the next nine years. Six of these years were spent working at the Blue Bayou Restaurant and the last three he was the maitre d' at the Club 33. He also completed a six-month assignment as a Disney University Leader and conducted Orientation classes for new cast members.

Jumping ahead a number of years, Jack was able to take an early retirement from Pacific Bell (SBC/AT&T), and decided he wanted to live near the flagship of Disney parks and moved to Orlando. He immediately bought an annual pass and started his regular visits to the parks and numerous resorts. He has eaten at almost every food venue at Walt Disney World multiple times and is on a first name basis with several of the servers.

With the exception of Hong Kong Disneyland, Jack has visited every Disney park -- including the Celebrity Sports Center. He would have to rank Tokyo DisneySea as his favorite park, followed closely by Disneyland Paris.

His top seven attractions worldwide -- in no particular order are:

Winnie the Pooh - Tokyo Disneyland
CineMagique - Walt Disney Studios Paris
Indiana Jones - Disneyland
American Adventure - Epcot
Pirates of the Caribbean - Disneyland Paris
Splash Mountain - Magic Kingdom
Tower of Terror - Disney-MGM Studios

In addition to his AllEars® Feature Articles, Jack also blogs " The World According to Jack"

Dining Out and About: Flying Fish Cafe, 1/12/08 (#438)

Dining Out and About: Le Cellier Steakhouse, 12/18/07 (#430)

Artist Point Winemaker's Luncheon, 11/20/07 (#426)

Dining Out and About: Cap'n Jack's Restaurant, 10/23/07 (#422)

The Contemporary Resort is Contemporary Again, 9/11/2007 (#416)

Dining Out and About: Sci-Fi Dine-In Theater, 7/3/07 (#406)

Dining Out and About: The Plaza Restaurant --A Hidden Treasure, 5/15/07 (#399)

Dining Out and About - Yacht Club Galley, 3/20/07 (#391)

Ships Ahoy - Renting Pontoon Boats, 2/27/07 (#388)

Dining Out and About: The Garden Grill, 2/6/07 (#385)

Dining Out and About: Turf Club Bar and Grill, 10/24/06 (#370)

Dining Out and About: Concourse Steakhouse, 9/5/06 (#363)

Dining Out and About: Olivia's Cafe, 7/11/06 (#355)

Dining Out and About: Trails End Restaurant, 6/13/06 (#351)

Dining Out and About: The Sand Trap Bar & Grill, 4/18/06 (#343)

Dining Out and About: The Official All Star Cafe, 3/7/06 (#337)