EPCOT

2008 Festival

International
    Marketplaces
Eat to the Beat Concerts

Photo Gallery

Press Release -
    Foodie Cities
Press Release -
    Culinary Olympics

Rate and Review
-- Free Exhibits and Demos
-- Special Ticketed Events

AllEars® and Reader
Reports
-- Kitchen Conversations,
     10/2/08

Celebrity Chefs
Eat to the Beat
    Concerts
Fun Facts

AllEars® and Reader
Reports
-- General Overview
-- Afternoon Tea with
   Stephen Twining,
    9/29/07
-- Cheese Tastings
     9/29/07
-- Cook, Book, & Bottle
      9/28/07
-- Food & Wine Pairing,
    Bistro de Paris
-- Food & Wine Pairing,
     Tutto Italia 11/12/07
-- Food & Wine Pairing,
     Coral Reef 10/17/07
-- Party for the Senses,
    9/29/07
--Signature Dining
  Inspirations from India,
   9/30/07
--South African Wine
    Adventure, 10/12/07
-- Sweet Sundays, 10/28/07

AllEars® and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
      Workshop 9/30/06
-- Chefs A'Field, 9/30/06
-- Cook, Book, & Bottle
      9/29/06
-- Exquisite Evening at
       Epcot 10/6/06
-- Food & Wine Pairing,
      Alfredo's
-- Food & Wine Pairing,
      Le Cellier
-- Party for the Senses
    9/30/06
-- Party for the Senses
     10/14/06
-- Sweet Sundays
     10/1/06
-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
    Balance Workshop
    10/1/06

Brew Masters
Eat to the Beat
    Concerts
Exclusive Wine &
    Culinary Programs
Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries

AllEars®
Reports
--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)
--Food & Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi & Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05

2004 Festival
General Info
Daily Wine Seminars
    and Culinary
    Demonstrations
Eat to the Beat
    Concerts
Experiences and
    Exhibits
Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery

AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations
-- Food & Wine
Pairings
-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04
--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04

2003 Festival
General Info
-- Daily Wine Seminars     and Culinary
    Demonstrations
-- Experiences and
    Exhibits
-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices

AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
     Recommendations
-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
     Festival

2002 Festival
-- Overview and Events
-- Food Booths, $ and     Recipes
-- General Review
-- Signature Dinner
    Review

2001 Festival
-- Food Booths with
    Prices
-- General Festival
    Information
-- Grand Tasting Report
     and Photos
-- Czarina's Royal Table
-- Winemaker's Dinner     Report
-- Special Events
-- Seminars and Demos

2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival

Attraction Seating
   Photo Gallery
Basic Services
Calendar of Events
Character Meet and
   Greet FAQ
Extra Magic Hour
FASTPASS
Operating Hours
Overlooked
   Attractions
Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
    Travelers
    --Epcot in a
       Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large

AT A GLANCE...
Attractions
Characters
Restaurants

FUTURE WORLD
Club Cool
Innoventions
Journey into
   Imagination
Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'
Universe of Energy
Wonders of Life

WORLD SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada

ENTERTAINMENT
IllumiNations:
   Reflections of Earth
IllumiNations Boat
    Cruises
Innoventions Fountains
Live Entertainment
Off Kilter

SPECIAL EVENTS
Flower & Garden
   Festival
Food & Wine Festival

HOLIDAYS
Candlelight
   Processional
Epcot Storytellers
Holidays Around the
   World

TOURS

SPECIAL REPORTS
Chocolate Around the
    World
Far East Finds a Home
    in Florida - The
    Japan Pavilion
Exotic Treasures Found
    in Morocco
Ice Dreams and Rice
    Creams at Norway
Not Just Kid's Stuff:
    Cranium Command

ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations

1982 Guide Map

OTHER THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom

Disneyland
Disney's California
    Adventure

Universal Orlando
   Resort

NOTE: BELOW IS 2006 INFO FOR REFERENCE

Reservations for special ticketed events
(Party for the Senses, Food & Wine Pairings, etc.)
began 7 a.m. on July 31, 2006.

For details on these events
CLICK HERE!

Regional Flavors Showcased in Great Food, Wine and Beer

LAKE BUENA VISTA, Fla. -- A world of discovery is on the menu when the Epcot International Food and Wine Festival celebrates its 11th year of great tastes Sept. 29 through Nov. 12.

Walt Disney World guests can explore the nuances of wine made from the Cabernet varietal in several countries and compare flavors of cheddar originating in the pastures of Vermont or the mountains of France. Each day during the six-week-long festival, the park's Future World and World Showcase overflow with first-rate food, wine and beer that spotlight regional experiences from New Zealand to Mexico.

More than 20 international marketplaces serve tapas-sized portions of regional specialties, and daily seminars offer tastes of wine and beer from around the world. In addition, a series of special culinary programs features a lineup of renowned winemakers and guest chefs participating in elegant dinners, wine schools, cooking schools and pairings.

The Epcot festival has grown dramatically, attracting a diverse audience of more than one million each year -- from wine connoisseurs and epicures to droves of wine neophytes eager to boost their wine IQs. Beer aficionados can raise their steins to the Biergarten in the Germany showcase and other festival venues that specialize in brews from light to dark. And tea drinkers can celebrate the leaves of their own favorite "cuppa" as Twinings Tea marks its 300th anniversary with daily festival tastings.

Top musical entertainment pairs well with the culinary fun during nightly Eat to the Beat! concert series featuring a varied lineup of classic rock, oldies and country hitmakers.

"No other festival of this scope and caliber exists in the world," said Nora Carey, festival manager. "This is where we showcase the exceptional culinary and wine-related talent of Walt Disney World Resort along with the great celebrity chefs and wine connoisseurs in the industry."

More than 100 wineries offer complimentary tastings, and guests can sample the marketplace cuisine in tasting portions ranging from $1.50 to $4.50. Other highlights include:

* The Festival Welcome Center, with a Champagne and Sparkling Wine Bar, commemorative posters and other festival keepsakes.
* Some 250 Disney chefs and guest chefs conducting culinary demonstrations and hosting elegant dinners and tasting events (past guest chefs have included John Ash, Allen Susser, Paula Deen, Dominique Macquet, Melissa Kelly and many others).
* Up to 1,200 wine and beer seminars providing complimentary samplings.
* The weekly Party for the Senses grand tasting, featuring live entertainment.

Along with the music, dance, acrobatics and avant-garde entertainment showcased at Epcot pavilions, festival guests can enjoy Eat to the Beat! concerts performed three times each evening at America Gardens Theatre (past bands have included Kansas, Three Dog Night, Chubby Checker & the Wildcats and The Beach Boys).

Included with Epcot Admission:

Wine and beer seminars, cooking demonstrations, Eat to the Beat! concerts, culinary exhibits and all rides, attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:

The weekly Party for the Senses grand tasting, Food and Wine Pairings at Epcot restaurants, Exquisite Evenings at Epcot dinners, The Odyssey Cooking School, half-day Wine Schools, Lunch and Learn series, and other specialty events require reservations and separate admission.

Guests can call 407/WDW-FEST (939-3378) for information or reservations for special events and programs. By summer, festival details will be posted on the Web site: disneyworld.com.