Appetizers
New England Lagar-braised Mussels $10.99
New England Clam Chowder - $6.99
The Wedge - baby iceberg, chopped egg, blue cheese, bacon and Green Goddess dressing $5.49
Galley Crab Cakes - Cole Slaw and house-made Tartar Sauce $10.49
Spinach Cheese Dip - Grilled flatbread, chopped onions, tomatoes and bacon $7.49
Caesar Salad - house-made Caesar dressing, Romaine lettuce, and croutons $5.49
Entrees
Grilled 10-ounce NY Strip - with oven roasted root vegetables and pomegranate jus $24.99
New Bedford Seafood Stew - with clams, mussels, halibut, and linguinca chorizo $19.99
Pan-Seared Red Snapper - with shrimp, corn hash and shrimp veloute $18.99
10 Ounce Roasted Prime Rib - with garlic mashed potatoes, au jus, and fried onions $21.99
Warm Wild Mushrooms and Onion Tart - with field green and barley salad and balsamic-truffle vinaigrette $14.99
Grilled Apple Cider Pork Chop - with roasted butternut squash, fingerling potatoes, and toasted pumpkin seed chutney $21.99
Oven-Roasted Breast of Chicken - Served with Boston beans and cranberry cornbread $17.99
8 Ounce Grilled Beef Tenderloin Filet - served with a wild mushroom and onion tart and red wine butter $28.99
Pan Seared Halibut - with colcannon potatoes, Virginia ham, and lemon-butter sauce $20.99
Desserts
House Made Gelato - chocolate, vanilla or strawberry $4.49
Seasonal No Sugar Added Gelato $4.49
Warm Apple Honey Crisp - with cranberries,almond, croquant, and yogurt gelato $5.49
Boston Creme Pie - yellow cake, vanilla custard and ganache $5.49
Blueberry Cheesecake - White chocolate cheesecake with graham cracker crust topped with blueberries $5.49
Chocolate Mousse - dark chocolate mousse and raspberry sauce $5.99
