Menu date: July 2008

Appetizers

Otsumami

Edamame - young soy beans $4.50
Shrimp Cocktail - with wasabi cocktail sauce $6.50
Vegetable Croquette - potato and vegetable croquette with tonkamu sauce $4.50
Assorted Tempura - shrimp, chicken breast and seasoned vegetables with a Japanese dipping sauce $8.50

Soup

Miso Soup - $3.00
Japanese Clear Soup - fish based soup $3.00

Salad (choice of dressing Ginger, Creamy Sesame or Oriental)

Garden Salad $4.50
Tofu Salad $5.50
Seaweed Salad $5.50

Entrees

Tempura
Includes Seasonal Vegetables and Steamed Rice

Ebi - shrimp $20.00
Hotate - cold water scallops $20.00
Tori - chicken breast $17.00
Yasai - seasonal vegetables $14.50

Tempura Combination
Includes Seasonal Vegetables and Steamed Rice

Roppong - shrimp and scallops $20.00
Shibuya - shrimp and chicken $18.50
Ediau - chicken breast and scallops $18.50

Chef Feature

Ginza Gozan - tempura and sushi combo $23.50
Shinjuku Gozen $27.50
Bento Box - assortment of tranditional foods and flavors $23.50

Breaded Deep-fry - includes steamed vegetables and steamed rice

Japanese Cutlet Style - NY Strip $25.00
Japanese Cutlet Style - Chicken breast $18.00
Breaded Seafood Combination $21.00

Japanese-style grill - includes steamed vegetables and steamed rice

Grilled NY Strip Steak $24.00
Grilled Breast of Chicken $17.00
Grilled Salmon - $20.00

Extensive Sushi Menu Also Available

Kids Menus

Okosama Set - includes vegetables, steamed rice and dessert

Tempura Combo - shrimp and chicken $9.50
Teriyaki Chicken $9.50
Vegetable Croquette $9.50

Desserts

Soft Served Ice Cream $4.00
Green Tea Pudding $5.50
Fruit Tart $5.50
Chocolate Ginger Cake $5.50

Beverages - $2.25

Green Tea, Iced Green Tea
Regular or Low-fat milk
Iced Tea
Coffee
Coca-cola, Sprite, Diet Coke, Orange Soda, Lemonade