Menu date: October 7, 2007

Appetizers

Otsumami

Edamame - young soy beans $4.50
Shrimp Cocktail - with wasabi cocktail sauce $6.50
Vegetable Croquette - potato and vegetable croquette with tonkamu sauce $4.50
Assorted Tempura - shrimp, chicken breast and seasoned vegetables with a Japanese dipping sauce $6.50

Soup

Miso Soup - $3.00
Japanese Clear Soup - fish based soup $3.00

Salad (choice of dressing Ginger, Creamy Sesame or Oriental)

Garden Salad $4.50
Tofu Salad $5.50
Seaweed Salad $5.50

Sushi

Yaki-Sushi (grilled in front of you)

Crispy Eel Roll (4 pieces) $7.50
Crispy Suklyaki Beef Roll (4 pieces) $7.50

Sampler

Sushi Sampler - tuna, yellow tail, shrimp nigiri, 2 piece California Roll $8.00

Roll

California Roll (8 pieces) $7.50

Entrees Teppan-Yaki
(includes seasonal vegetables with udon noodles and steamed rice)

Single

Ebi - shrimp $23.00
Hotate - cold water sea scallops $20.00
Tori - chicken breast $18.00
New York Strip Steak $25.00
Filet Mignon $29.00
Yasai $16.00

Combination

Nihonbashi - sirloin steak and chicken breast $28.00
Asakusa - sirloin steak and large shrimp $29.00
Ueno - chicken breast and large shrimp $24.00

Kids Menu

Kid's Teppan - includes vegetables, Udon noodles and steamed rice

Tori - chicken breast $12.00
Ebi - large shrimp $12.00

Okosama Set - includes vegetables, steamed rice and dessert

Tempura Combo - shrimp and chicken $9.50
Teriyaki Chicken $9.50
Vegetable Croquette $9.50

Desserts

Soft Served Ice Cream $4.00
Green Tea Pudding $5.50
Fruit Tart $5.50
Chocolate Ginger Cake $5.50