Menu Date: August 2008
American Cuisine Inspired by the Flavors of the Caribbean
Starters
Chilled Grilled Shrimp marinated in a mango vinaigrette, served cold with a mango-papaya salsa and chimichurri sauce $9.99
Chicken Wings with habanero sauce $8.49
Caesar Salad with cornbread croutons $5.49
Chorizo-Black Bean Soup with lime cream $5.49
Mixed greens salad with sliced green apples, dried cherries and cherry tomatoes tossed in a mango vinaigrette dressing $5.49
Entrees
Char-crusted
10 oz. New York Strip Steak with pico sauce $24.99
Prime Rib with a cabernet reduction $21.99
Plantain-crusted Red Snapper with tropical black bean salsa $18.99
Pineapple-marinated Chicken Breast $16.99
Caribbean Pasta with Shrimp $17.99; with grilled chicken $16.99; as a vegetarian entree $15.99
Caribbean Pork Ribs - with a mild chipotle-vanilla glaze $20.99
Sides
Seasonal vegetables $3.49
Shutters'
potatoes $3.49
Baked
potato $2.79
Vegetarian Black Beans and rice $2.79
Roasted Sweet Plantains $2.79
Desserts
Shutters' Seasonal Dessert $5.49
Chocolate Cake $5.99
New York-style Cheesecake $5.49
Key Lime Tart $5.49
Season Fruit Plate $4.99
Beverages
Sodas,
Coffee and Teas $2.19
Cappuccino $3.49
Bottled Water $3.25
Espresso $2.99
Beers
from the Islands $5.25
Red Stripe, Kalik, Carib
Wines
by the bottle or glass
