Menu Date: September 2008
Appetizers
Gulf Shrimp Cocktail - served with traditional cocktail sauce and spicy aioli $11
Caribbean Style Chicken Roll - served with mango ketchup and Napa slaw $9
Crabmeat
Chalupa - with Ixnipek salsa $9
Pulled Pork Empanada - served with chipotle cream $9
Seafood Skillet - gulf shrimp, baby clams, mussels in a zesty tomato and garlic sauce $11
Seafood Margarita - Shrimp, lobster and mussels marinated in lime and Herradura tequila $11
Seasonal Greens Salad - $8
Soup of the Day $7
Entrees
Ask your server for vegetarian options.
Maya's Filet Mignon - includes choice of potato and mixed vegetables $32
Chargrilled Chicken Breast - includes choice of potato and mixed vegetables $20
Beef Tenderloin Tips with sauteed mushroom medley $28
Catch of the Day al Pastor $27
Pan-Seared Duck Breast with duck confit in mole sauce $30
St. Louis Style Ribs - includes choice of potato and mixed vegetables $21
Our Traditional Rib-Eye Steak - includes choice of potato and mixed vegetables $32
Tamarind Marinated Rack of Lamb served with Antilles couscous $30
Chilean Salmon Filet- includes choice of potato and mixed vegetables $29
Steak and Catch - filet mignon and fresh catch of the day, includes choice of potato and mixed vegetables $32
Mixed Grill - filet mignon, fresh catch and St. Louis Style ribs, includes choice of potato and mixed vegetables $34
Side Dishes
Wild Mushroom Ragout
$5
Steak Fries $5
Baked Potato $5
Sweet Fried Plantains $5
