Menu Date: May 2008
Appetizers
Sauteed Prince Edward Island Mussels - with a broth of coconut milk, celery, shallots, ginger, garlic and rice wine $11.99
Spicy Chicken and Chipotle Sausage - with roasted corn polenta and sweet onion jam $9.99
Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer $5.49 cup, or bowl $6.99
Tomato Stack - with caramelized onions, cucumbers, crumbled blue cheese and Yuza vinaigrette $8.99
Shrimp Cocktail - with seaweed salad and homemade cocktail sauce $10.99
Cold Watermelon Soup - garnished with spiced shrimp Cup $5.49; bowl $6.99
Steakhouse Caesar - with Romaine lettuce, parmesan, sourdough croutons and creamy Caesar dressing $6.99
Mixed Field Greens - with crumbled blue cheese and white balsamic vinaigrette $6.99
EntreesAllEarsNet.comAllEarsNet.comAllEarsNet.com
Mustard-basted All Natural Chicken - with cream cheese mashed potatoes, roasted vegetables finished with mustard chicken broth $20.99
New York Strip Steak - with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes, $34.99
Herb Crusted Prime Rib - roasted Yukon potatoes, finished with Au Jus and horseradish cream sauce $25.99
Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $34.99
Pan-seared Halibut - topped with Tomato confit served over braised red beets $24.99
Chili-Seared Pork Tenderloin - with picked vegetables and Udon noodles tossed in peanut sauce $21.99o
Porcini Mushroom Ravioli - topped with seasonal mushrooms and watercress sweet onion salad with mushroom broth $19.99
Seared King Salmon - served over orzo vegetable salad with tomoto vinaigrette $21.99
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Sides and Sauces
Oven-roasted
Mushrooms $4.29
Bearnaise Sauce $2.99
Grilled Asparagus $3.99
Wild Mushroom Risotto $3.99
Creamed Spinach Gratinee $3.99
Cream Cheese Mashed Potatoes $3.49
Veal Demi-glace $2.99
Baked Macaroni and Cheese $3.49
Desserts
Chocolate on Chocolate Whiskey Cake - $7.99
Seasonal Sorbet $6.49
Maple Creme Brulee $6.99
Cheesecake $6.99
