Menu Date: February 2008
Appetizers
Jumbo Shrimp Cocktail - with cocktail sauce $10.99
Crab Cakes - topped with Cajun-horseradish sauce and Napa slaw $10.49
Manhattan Clam Chowder - $6.99
New England Clam Chowder - $6.99
Spinach & Artichoke Dip served with tortilla chips $7.49
Mixed Greens Salad - with choice of ranch dressing or papayal vinaigrette $5.49
Caesar Salad - $5.49
Entrees
Seared Salmon "Shank" - with caper-white wine sauce, rice pilaf and seasonal vegetables $23.99
Twin Lobster Tails with drawn butter, rice pilaf and fresh vegetables $32.99
Shrimp and Penne Pasta - in a creamy lobster sauce $18.99
Roast Chicken Breast with creamed mushroom sauce, mashed potatoes and seasonal vegetables $17.99
Old-fashioned Beef Pot Roast - with red skin mashed potatoes and seasonal vegetables $16.99
Penne Pasta Alfredo - $14.99 Add Grilled Chicken Breast $17.99
Double
Chocolate Cake with Ice Cream $5.99
Key Lime Pie - $5.49
White Chocolate Raspberry New York Cheesecake - $5.49
Fresh Fruit Salad - $4.99
