Menu Date: December 2007
Appetizers and Salads
bluezoo's
New England Style Clam Chowder - light and brothy with salt cured
bacon, house-made oyster crackers $8.00
Hearts of Romaine - brioche crouton, "acg" emulsion, crunch elephant garlic chips $11.00
Roasted Beet Salad - greens, goat cheese, candied walnuts, focaccia
croutons $11.00
"Olive's" Classico Flatbread - roasted tomato sauce,
fresh mozzarella, torn basil $11.00
Littleneck Clams Flatbread - freshly shucked, extra virgin olive
oil, grated parmesan, fresh oregano $14.00
Teppan Seared Jumbo Sea Scallops - braised beef short rib, silky
cauliflower puree $14.00
Yellowfin Tuna Tartare - from the "Olive's" table, twisted
cucumber salad, crispy rock shrimp, orange glaze, scallion cream $13.00
Garlic Roasted Jumbo Shrimp - creamy polenta, fennel butter $14.00
English's Sashimi - sushi rice, toasted nori, soy glaze $16
Shellfish
Selection
Platter of maine lobster tail, oysters, clams, jumbo shrimp, day's
ceviche, tuna cruda, dipping sauces $49.00
Chilled Maine Lobster Tail, French cocktail sauce, mango salsa
$21.00
Chilled Poached Jumbo Shrimp, avocado puree, bloody mary sauce,
fennel salt $15.00
blue Raw Bar
Littleneck
Clams $1.50
Daily Harvest Oysters $2.75
Composed Plates
Swordfish Block - crab croquette, artichoke ragout, dijon mustard sauce $29
Lobster fidelini - spicy lobster cream, herb ricotta, shaved fennel, roasted tomato $35
Miso Glazed Chilean Sea Bass - warm sesame spinach, pea tendril salad $35
This Evening's Dancing Fish - roasted sea bass, silky white bean puree, grilled romaine, lemon caper emulsion $31
Bacon wrapped tuna - herb silky potato, garlic spinach, mushroom vinaigrette $29
King salmon block - macaire potato, bacon clam ragout, tomato butter, almond haricot vert $29
Cast iron half chicken - 'panzanella' bread pudding, melted tomato, parmesan $27
Pork x2 - maple brined snake river farms chop, pressed shoulder, cornbread, smoked apple glaze $28
Flame grilled tenderloin of beef filet - horseradish fingerling potatoes, charred frisée salad, balsamic veal jus $38
Surf and Turf - beef tenderloin, butter poached lobster tail, black pepper potatoes, garlicky swiss chard, brown butter chestnuts, butternut squash $60
Two-pound Maine "Cantonese" Lobster, fried and tossed in sticky soy glaze $60
Simply Fish
Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce below $32.00
selection
of sauces
Red curry coconut
Cucumber vinaigrette
Warm crabmeat, dijon mustard, chives
Add lobster $5
Add caviar beurre blance $8
Side Dishes
Lobster
Broccoli Stuffed Cheddar Potato $9.00
Shake & Bake Fries, grated parmesan, crushed garlic $7.00
Tempura Haricot Vert, truffle aïoli $8.00
Zaatar Spice Roast Carrots, honey butter $7.00
bluezoo Desserts
Warm Chocolate Cake, with liquid ganache center, maracaibo chocolate cream pudding, peanut ice cream $10.50
Exotic Cake - white chocolate mousse, coconut cake, mango sauce $10.00
Creme Brulee Bar, raspberry paste, sorbet and lemon cookie, raspberry essence shooter $11.00
Orange blossom "Floating Island"- angel food cake, caramelized almonds, crème anglaise $10.00
bluezoo 5d - sorbet of the day, fig cobbler, vanilla creme brulee, chocolate raspberry molten cake, meyer lemon cream, strawberry confit, biscotti $15.00
Key Lime Square - graham cracker crust, toasted coconut ice cream, coconut tapioca $11.00
Chocolate fondue - dipping of chocolate pound cake, raspberry marshmallows, seasonal berries $12.00
