Menu Date: December 2006
Appetizers
Edamame young soybean pods $3.99
Kaiso
Salad - spicy seaweed salad $4.99
Garden Salad - mixed greens, tomato, cucumber, carrot
topped with ginger dressing $3.99
Misoshiru Soup - soybean soup with tofu and seaweed
$2.99
Side Orders
Sushi
Sampler - tuna, yellowtail, salmon nigiri, and two pieces
of California roll $7.95
Combo Roll - spicy tuna roll and California roll
$7.25
Spicy Tuna Roll - tuna mixed with chili pepper, soy
sauce, sesame oil and reverse rolled in sushi rice and seaweed
$7.25
California Roll - avocado, cucumber, crab meat, mayonnaise,
smelt roe reverse rolled in sushi rice and seaweed $6.95
Includes grilled Fresh Vegetables with Udon Noodles and Steamed Rice
Yasai
assorted fresh vegetables in season - $15.99
Tori chicken - $18.99
Kaibashira scallops - $19.99
Ebi shrimp - $22.99
New York Sirloin - $24.99
Filet Mignon
- $29.99
Combinations
Combinations
Includes Grilled Fresh Vegetables with Udon Noodles and Steamed Rice
Kamome
- scallops and chicken - $22.99
Hatamoto
- shrimp and chicken $23.99
Seto - shrimp and scallops $24.99
Tonosama - New York Sirloin and chicken $27.99
Fujiyama - New York Sirloin and shrimp $28.99
Musashi - New York Sirloin and scallops $29.99
Kids' Menu
Shichi-Go-San -
Chicken or shrimp with grilled fresh vegetables, steamed rice
and child dessert $13.99
Donald's Favorite - Grilled Chicken breast with mixed vegetables
and steamed rice $6.99
Side Orders
Ebi
- Large Shrimp $6.99
Ika - Squid steak $6.99
Kaibashira - scallops $7.29
Desserts
Fresh Fruit - $4.99
Ginger Cake - $4.99
