Citricos at Disney's Grand Floridian
Resort & Spa is
open for dinner 7 days a week through September 27, 2008.
First Course
Arancini - Crispy Risotto with Italian Sausage, Quaitro Formaggi, and White Truffle Aioli $8.00
Sauteed Shrimp - Stracinati Pasta, Lemon, White Wine, Tomatoes, and Feta Cheese $12.00
Gateau of Crab - Jumbo Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw $12.00
Seared Tuna Carpaccio - Spiced and Seared Ahi Tuna topped with a Local Tangerine and Blood Orange Salad $13.00
Foie Gras Ravioli - Hudson Valley Foie Gras, Duck Confit, and Consommé $14.00
Salad of Romaine Lettuce - Fresh Hearts of Palm, Maytag Blue Cheese, and Late Harvest Riesling Vinaigrette $8.00
Goat Cheese "Truffles" - Tomato, Cracked Pepper, and Sesame "Truffles" with Arugula, Frisee, Nueske Applewood Smoked Bacon, and Roasted Beets $9.00
Buffalo Mozzarella - Roasted Tomatoes, Organic Extra Virgin Olive Oil, 8 Year aged Balsamic Vinegar, and Micro Basil $9.00
Sweet Onion Bisque - with Fontina Grilled Cheese $9.00
Golden Tile Fish - Pappardelle Pasta Al Olio with Crushed Olives, Black Olive Oil, and Basil Coulis $31.00
Roasted Chicken Breast - Tanglewood Farms Chicken with Torchiette Pasta, Prosciutto di Parma and Fresh English Peas $30.00
Grilled Swordfish Provencal - Orzo Pasta, Grape Tomatoes, Saffron-Tomato Broth, and Clams $31.00
Braised Veal Shank - Carrot-Potato Puree, Roasted Vegetables, and Toasted Citrus Gremoloda $39.00
Rotisserie Pork Tenderloin - Porcini Risotto, Warm Mushroom Salad, and Truffle Vinaigrette $32.00
Seared
Tofu - Angel
Hair Padta, Zucchinni, Eggplant, Tomatoes, Mushrooms, Lentils,
and Sun-dried Tomato Coulis $22.00
Bone-In Ribeye - Wood-Roasted Spanish Onions, Fingerling Potatoes, Lemon Rosemary Butter, and Veal Glacé $43.00
Braised Boneless Black Angus Short Ribs - Creamy Polenta and a Blood Orange Demi-glace $37.00
Filet Giardiniere - Oak-Grilled Filet of Beef with House-cured Vegetables, Quattro Formaggi Crushed Potatoes and Veal Glacé $38.00
Desserts
Tiramisu
with sauces of chocolate and vanilla $8.00
Tropical Fruit Creme Brulee $8.00
Warm Chocolate Banana Tart - vanilla ice cream and caramelized
bananas $8.00
Seasonal Berry Gratin with champagne Grand Marnier sabayon
$8.00
Trio
of Sorbets du Jour $8.00
Lemon Cheese Cake with fresh raspberry sauce $8.00
Cheese
Course $12.00
Murcia al Vino, Murcia, Italy with dried persimmon, mild Murcian
goat's milk cheese, bathed in Spanish red wine
Fourme d'Ambert, Auvergne, France with spiced cherry chutney.
A rustic blue veined cow's milk cheese with a savory nutty finish.
Pecorino Sardo, Sardinia, Italy, with fresh honey comb, a sheep's
milk cheese with a slightly salty flavor and a long finish
Beverages
French
Press Coffee $5.95
Premium French Press Tea $5.95
Espresso $3.19
Cappuccino $3.69
Latte $3.69
Irish Coffee $8.00
Nutty Irishman (Bailey's Irish Cream and Frangelico) $8.00
Nuts and Berries (Frangelico and Chambord) $8.00
Grand Cappuccino $8.00
Italian Coffee (Amaretto and Kahlua) $8.00
Spanish Coffee (Myers Rum and E&J Brandy) $8.00
Chocolate Mint (Godiva Liqueur and Rumple Minze) $8.00
