Menu Date: October 2007

Preludes (Appetizers)

Les Tartes des Chefs - Original flatbreads from the brick oven

Tarte a la Flame Alsacienne - Alsace specialty. Flatbread baked with cream fraiche, onion and bacon $8.50

Tarte a la tomate et fromage de chevre - Tomato and goat cheese tarte $9.25

Champignons sauvages et quarte fromages - Wild mushrooms and four cheeses $8.95

Cassolette d'escargots de Bourgogne au beurre persille- casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $9.95

Tartare de saumon legerement fume, sauce moutarde - Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce $10.50

Assiette de fromages de France - French imported cheese plate $9.95

Assiette Campagnarde - rustic assortment of French pates, and charcuteries $9.75

Ratatouille et calamars, sauce tomate - fried calamari and ratatouile, spicy tomato sauce $10.75

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Potages (Soups)

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Salades (Salads)

Salade maison - selected greens, house vinaigrette dressing $5.25

Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad $7.95

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The French Menu
available until 7 p.m.

Soupe a l'oignon gratinee
the classic onion soup topped with Gruyere cheese

Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee
Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato

Creme brulee
Vanilla creme brulee and a madeleine

$29.95

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Poissons (Fish and Seafood)

Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a l'oseille - Sauteed scallops and black tiger shirmp served with spinach flan and sorrel sauce $28.95

Thon poelle aux olives
Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries $27.95

Filet de Saumon, crepe de pommes de terre Coulis de poivrons rouge - Grilled salmon served on a potato pancake with red pepper sauce $26.95

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Plat Vegetarien (Vegetarian Entree)

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Viandes (Meat and Poultry)

Jarret d'agneau aux haricots blanc- lamb shank with navy beans $25.95

Plat de Cote de Boeuf au Cabarnet sur un lit de polenta - Beef short ribs braised in Cabernet on a bed of polenta $26.95

Demi poulet fermier roti, pommes puree au basilic et tomate braisee - Half of an all natural roasted chicken, basil mashed potatoes and braised tomato $24.95

Canard au miel, haricots vert et pommes de terre douce - Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce $27.95

Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans $31.95

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Beverages

Cafe - regular or decaf $2.95
Cafe Espresso $3.75
Cafe Cappuccino $3.95
Lait, The, The Glace (milk, tea, iced tea) $2.95
Perrier (sparkling) $2.95; large (750 ml) $5.95
Evian (non-sparkling) (1 liter) $5.95
Jus d'orange (orange juice) $2.95
Biere Kronenbourg 1664 (French beer, bottle) $5.95
Orangina (French orange soda) $3.95
Lorina - French sparkling clear limonade $4.50
Lorina - traditional pink lemonade $4.50
Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.95

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Delices et Gourmandises
Desserts - $6.95

Creme Brulee - Vanilla Creme Brulee served with a Madeleine

Clafoutis bleuets, sorbet et coulis aux fruits Rouges - blueberry clafoutis, with red berry sauce and sorbet.

Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart with banana and coconut, praline sauce with chocolate ice cream.

Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - crepes filled with cinnomon apple, vanilla ice cream and apple caramel sauce

Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear

Salade de fruits infusee au the Earl Grey, sorbet mangue - fruit salad infused with Earl Grey tea syrup and served with mango sorbet

Profiterolles au chocolat - Puff choux with vanilla ice cream and chocolate sauce.

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