Menu Date: January 2008

Starters & Appetizers (Antojitos)

Holy Guacamole! - Guacamole prepared fresh with perfectly ripe avocados, lime juice, tomatoes, onions and cilantro. $7.75

Southwestern Crab Cakes - Sweet crab meat lightly breaded and served with yellow mole sauce, roasted red pepper butter and crispy tortilla strips. $11.95

Grilled Shrimp & Corn Cakes - Smokey chipotle shrimp served on sweet corn cakes, with guacamole, salsa fresca and cilantro oil. $9.95

Tequila BBQ Sauce Quesadilla - Crispy flour tortilla with shredded chicken or beef, BBQ sauce and Jack cheese served with guacamole, pico de gallo, and sour cream. $8.50
-- With chicken or steak $9.95

Jo's Favorites - A four compartment platter with beef or chicken flautas, tequila BBQ ribs, spicy mango-mustard shrimp and a carnitas tostada. $13.95

Tequila Barbecue Chicken Wings - Jo's chicken wings tossed in sweet and spicy tequila barbecue sauce. $9.95

Flautas - Crispy flour tortillas rolled with your choice of shredded beef & potato or chicken & potato, served with guacamole, pickled onions and crema fresca. $9.95

Nachos - Crispy tortilla chips with Monterey Jack cheese, beans, pico de gallo, guacamole and crema fresca. $8.50
-- With asada beef $9.95
-- With shredded chicken $9.95

Soups (Sopas)

Tortilla Soup - Roasted vegetable broth with diced vegetables topped with queso fresco and tortilla strips. Cup $3.50 Bowl $6.95

Pozole Soup - Tender braised pork shoulder in a red chile broth with hominy, cabbage, onion, oregano and lime. Cup $3.50 Bowl $6.95

Salads (Ensaladas)

House Salad - Baby mixed greens with tomato, crispy tortilla strips and cilantro ranch dressing. $7.50
-- With grilled chicken $8.95
-- With crispy shrimp $11.95

TJ's Caesar Salad - Lime Caesar dressing and lime-chile croutons. $12.95
-- With grilled chicken $14.95
-- With crispy shrimp $16.95

Tostada Salad - Crispy tostada bowl filled with vegetarian black beans, green rice, iceberg lettuce, pico de gallo, guacamole and sour cream. $13.50
-- With grilled chicken $14.95
-- With grilled steak $14.95

House Specialties (Especiales de la Casa)

Latin-Spiced Prime Rib

Served every Friday and Saturday evening - 10 ounce boneless prime rib of beef rubbed with savory Latin spices and served with dried-cherry-ancho demi-glace, poblano chile gratin and seasonal vegetables. $22.95

Shrimp and Avocado Enchiladas - Three chipotle-marinated shrimp and avocado enchiladas topped with salsa verde, queso fresco and roasted black bean salsa. $18.95

Mayan Spiced Salmon - Crispy plantain-crusted salmon, pan-roasted with pineapple-cilantro relish, coconut rice, vegetarian black beans and caramelized plantains. $17.95

Chipotle Red Currant Pork Chop - Porterhouse pork chop topped with red currant chipotle demi-glace, Yukon Gold mashed potatoes with chives and sauteed spinach. $18.95

Yucatan Chicken - Cumin and honey-glazed half chicken with mango-banana salsa, vegetarian black beans, green rice and plantain chips. $17.95

Tortilla Jo's Carne Asada - Grilled marinated skirt steak with a sweet corn tamale, green and red chiles, chipotle-mashed sweet potatoes and avocado-pumpkin seed salsa. $19.95

Jo's Carnitas - Tender braised pork shoulder, vegetarian black beans, Mexican red rice, pickled onions, guacamole and handmade corn tortillas. $17.95

Pan-seared Tequila Chicken - Chicken cutlets, lightly breaded and pan seared, topped with citrus-tequila cream sauce, red and yellow chiles and Mexican green rice. $17.95

Mexican Sandwiches (Tortas)

Grilled Chicken and Honey Mustard Sandwich - Sliced chicken breast topped with Jo's homemade cilantro-honey mustard sauce on a traditional Mexican telera roll with lettuce, tomato and red onion, served with sweet potato chips and chayote-apple salad. $10.95

Grilled Steak Sandwich - Sliced grilled asada, roasted-garlic jalapeno mayonnaise with iceberg lettuce, tomato and red onions on a traditional Mexican telera roll served with sweet potato chips and chayote-apple salad. $10.95

Fajitas

Sizzling fajitas with roasted peppers and onions, served with vegetarian black beans, Mexican red rice and handmade corn tortillas.
-- Vegetarian $14.95
-- With grilled steak $17.95
-- With grilled chicken $17.95
-- With shrimp $18.95

Combination Plates

All combination plates are served with rice and beans or sauteed vegetables

Any two items $16.95
Any three items $17.95

Crispy taco - Shredded chicken or shredded beef
Soft vegetarian taco - black bean and Jack cheese
Enchilada - cheese, beef or chicken with salsa roja
Tamale - shredded chicken or beef with salsa verde
Chile relleno - with ranchero sauce

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