Menu Date: June 2008

Starters, Soups & Salads

Bourbon Street Sampler - A taste of New Orleans with our crab artichoke dip, coconut shrimp, Creole calamari and Crystal honey marinated skewers. Serves two or four. $14.50/$23.95

BBQ Pork Springrolls - "chochon de iait" style pork, dressed with our house made BBQ sauce in a crispy wonton wrapper, served with a cajun slaw and a pomegranate raspberry glaze $9.50

Cajun Popcorn Shrimp - Gulf shrimp tossed in buttermilk and seasoned flour and deep-fried. Served with a trio of New Orleans dipping sauces. $9.95

Creole Calamari - Dusted in seasoned breadcrumbs, fried and served with Parmesan cheese and a Creole marinara. $9.95

French Quarter Salad - Mixed greens with a cider vinaigrette, candied pecans and cherry tomatoes. $7.95

Roman Garlic Bread - Fresh ciabatta bread, basil, and fresh mozzarella cheese, baked & served with a spicy puree of roasted garlic and olive oil. $7.50

Coconut Shrimp - Gulf shrimp wrapped in coconut, fried and served with a pineapple mango salsa and Tabasco pepper jelly sauce. $10.95

Baby Greens and Fennel Salad - Baby greens, shaved fennel, goat cheese, and pomegranate vinaigrette, finished with watermelon croutons. $7.50

Oyster Shooters - A half dozen fresh Pacific oysters served in shot glasses with a bloody mary cocktail sauce. $1.95 each/$8.95 for a half dozen

Louisiana Soup of the Day - Chef's selection of the freshest ingredients cooked with a Louisiana flair. $7.50

Filet Mignon Muffuletta - Julienne of filet mignon on baked rosemary ciabatta bread, with hothouse tomatoes, marinated olive salad and provolone cheese. $8.95

Paneed Eggplant, Spinach & Goat Cheese Napoleon - Pan-fried parmesan, herb breaded eggplant, layered with spinach and goat cheese, finished with a Gulf shrimp New Orleans bordelaise sauce. $8.50

Gumbo Ya-Ya - Chicken and andouille, smothered in dark roux and Creole seasonings, served with rice. $8.50

Creole Onion Soup - Caramelized sweet onions in a savory broth garnished with croutons and Parmesan cheese. $7.95

Soups 1-1-1 - A tasting of Gumbo Ya-Ya, Soup du Jour and Creole Onion Soup. $7.95

Jazz Kitchen Favorites
Add sauteed crawfish or shrimp to any entree for an additional $3.95

Creole Filet Mignon - A grilled 8oz filet mignon, dusted with Creole seasonings, served with bacon buttermilk mashed potatoes, fried oyster mushrooms, wilted spinach and Creole mustard bourbon cream sauce. $32.50

Pecan Crusted Catfish - Pan fried catfish, crusted with pecan flour, served with dirty rice, bacon braised mustard greens, and a sherry butter sauce. $17.95

Drunken Chicken Breast - Grilled chicken breast, marinated in brown sugar and Meyer's Dark Rum, served with horseradish whipped potatoes, wilted spinach and raspberry ginger demi-glace. $16.95

Lobster & Shrimp Ravioli - Housemade pasta pockets filled with Maine lobster and gulf shrimp, tossed in a champagne butter sauce. Finished with pan-roasted shrimp and a tomato basil relish. $24.95

Shrimp Scampi - Pan roasted Gulf shrimp tossed with linguine pasta, portobello mushrooms, sun-dried tomatoes and arugula. Finished with a lemon garlic butter sauce. $19.95

Blue Crabmeat Topped Blackened Salmon - Blackened salmon topped with blue crabmeat, served with garlic fingerling potatoes, fresh watercress and a green onion herb vinaigrette. $23.95

House Specialities

Grilled Tournedos of Beef - Two 3 oz. medallions of filet mignon, served with crawfish mashed potatoes, bacon pecan crusted baby green beans, and a red zinfandel reduction. $24.50

Pasta Jambalaya - A twist on a New Orleans favorite! Gulf shrimp, andouille sausage and roasted chicken tossed with spinach fettuccine and Creole seasonings. $22.95

Crab Stuffed Gulf Shrimp - Louisiana Gulf shrimp stuffed with blue crab, served with a fire roasted corn and black bean salsa, pineapple popcorn rice and chipotle red pepper drizzle. $21.50

Paneed Chicken Bercy - Pan-fried parmesan and herb breaded chicken breast, topped with artichoke hearts, portobello mushrooms and sun-dried tomatoes. Served with andouille grits and a roasted shallot white wine sauce. $19.50

New York Strip Tchoupitoulas - Grilled 12 oz. New York Strip, served with blue cheese Dauphinaise potatoes, Abita beer battered onion rings, roasted red peppers & a green peppercorn demi glace. $25.95

Roasted Chicken Rosemary - A roasted half of chicken served with garlic creamed potatoes, fresh seasonal vegetables and a rosemary chardonnay sauce. $18.50

Fresh Catch of the Day - Chef's selection of the freshest fish, prepared with a Louisiana flair. Market Price

Jazzy Sides
All jazzy sides $4.95

Crawfish Mashed Potatoes
Blue Cheese Dauphinoise Potato
Bacon Pecan Crusted Green Beans
Dirty Rice
Andouille Grits
Bacon Braised Mustard Greens
Abita Beer Battered Onion Rings

Desserts

Bananas Foster - Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two. $16.50

New Orleans Bread Pudding - The queen of Crescent City desserts...Rich in cream, eggs, sugar and raisins. Served warm with our housemade creme anglaise. $6.95

Profiteroles - Warm puff pastry filled with butter pecan ice cream, finished with chocolate ganache and vanilla bean drizzle. $7.50

Fresh Fruit Cobbler a la Mode - Chef's selection of local fruit baked with a brown sugar molasses crust, served with vanilla bean ice cream. $6.95

Orange Blossom Cheesecake - "New York" style cheesecake lightly flavored with orange blossoms, baked in a graham cracker and walnut crust and finished with raspberry-pomegranate sauce. $6.95

Beignets - A New Orleans classic! French donuts deep fried and topped with powdered sugar. Small (4) $5.95. Large (6) $7.50

The Ultimate Chocolate Cupcake - A jumbo chocolate filled cupcake served with a coconut rum emulsion and an "old fashioned" root beer float. $7.50

Creme Brulee Sampler - A sweet sampling of our Grand Marnier, cafe au lait and vanilla ginger creme brulee. $7.95

Smores "Up" - Your favorite campfire dessert served in a martinin glass with layers of fresh whipped cream, graham crackers, rich chocolate pudding and fire roasted marshmallows. $7.95

Double Chocolate Bread Pudding - A rich, dark semi-sweet chocolate bread pudding served with white and dark chocolate ganache. Please allow 25 minutes to prepare. $9.95

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