Menu Date: March 2008

Whet Yer Appetite

Island Ahi - Tuna tartare with macadamia nuts and avocado, drizzled with ponzu ginger sauce. $8.59

Gold Coast Calamari - Crispy buttermilk fried with spicy Aioli for dipping. $10.99

Seaside Shrimp - Sauteed with diced pancetta tomatoes and garlic scampi butter. $9.99

Hook's Crab Spread - A creamy mix of crab, spinach and artichoke, served hot with grilled pita. Great for sharing! $8.99

Rock Reef Lobster Rolls - Lobster and thin vegetables with a tangy soy-chili sauce. $8.99

Set Sail

Hook's Signature Chowder - New England style inspired recipe with tender clams, buttery Yukon Gold potato and applewood smoked bacon. $6.99

Pointe Salad - Chopped hearts of romaine tossed in a light Caesar dressing then topped with shaved parmesan. $7.99

Inland Salad - Greens, candied walnuts, apple slices and bleu cheese tossed in a tart apple cider vinaigrette. $7.29

Main Course
From our mesquite grill

Sea Bass - Meticulously grilled, then finished in a sauteed spinach and spicy shrimp broth. $22.99

Salmon Fillet - Grilled and drizzled with a tangy tomato vinaigrette. $22.99

Isle of Yensid Ahi - Tuna seared rare, drizzled with fresh ginger vinaigrette, and a side of sweet and spicy cabbage. $24.99

Galley Citrus Shrimp - Grilled and splashed with a tangy citrus sauce. $22.59

Treasure Cove Chicken - Chicken breast grilled with a fragrant thyme sauce and rich mushroom risotto. $19.99

River Boat Pork Chop - Kansas City pork chop grilled with a sweet balsamic sauce with braised cabbage and garlic smashed potatoes. $21.99

Peninsula Grill - New York steak and succulent shrimp skewers served with garlic smashed potatoes. $26.99

Day-Boat Scallops - Generous serving of grilled scallops presented with pancetta and creamy spinach risotto. $23.99

Fresh Bounty From the Sea - Seasonal catch, mesquite grilled and served with smashed potatoes and fresh vegetables. Market price

Lighthouse Sausage Fettuccini - Marinara tossed chicken-artichoke sausage, hand-cut fettuccini, shaved garlic and fresh basil. $19.99

Thunder Cove Penne - Grilled portobello mushroom and penne, tossed in olive oil, garlic, basil, shallots, feta cheese and vegetables. $18.49

Desserts

Fresh Baked Chocolate Chip Cookie - Served warm with Vanilla Bean Ice Cream. $5.99

Key Lime Pie - Tangy Key Lime with a Citrus Cream. $5.99

Fresh Fruit Cheesecake - In a Raspberry Coulis. $6.99

We will gladly split any entree for a $3.00 plate charge.

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