Menu Date: February 2008

Opening Acts

Pan Seared Voodoo Shrimp - with Rosemary Cornbread and Dixie Beer Reduction. $12.00

Crispy Catfish Nuggets - with Sweet Potato French Fries and World Famous Spicy Tartar Sauce. $9.50

Spinach and Artichoke Dip - served warm, with Roasted Salsa and Sour Cream. $9.50

Mediterranean Calamari - tossed with Chili Garlic Sauce, Lemon, Parmesan Cheese, Olives and Extra Virgin Olive Oil. $10.00

Crispy Parmesan Fried Artichoke Hearts - served with a Chipotle Marinara Sauce and a Horseradish Sour Cream. $9.50

Skillet Baked Rosemary Cornbread - with Maple Butter. $7.00

Cast Iron Kettle Soups

New Orleans Style File Chicken Gumbo - with Andouille Sausage and Okra in a Traditional Brown Roux. Cup $4.00, Bowl $6.00

Chef Selected "Soup of the Day" - Served with a Warm Corn Muffin and Butter. Cup $4.00, Bowl $6.00

From the Salad Bowl
Add Blackened Chicken or Shrimp $4.95
Add Grilled Chicken $4.95
Add Roasted Salmon $6.95

Mixed Field Greens Salad - with Bleu Cheese, Toasted Pecans and Roasted Tomato-Shallot Vinaigrette. $6.50

Traditional Caesar Salad - with Brick Oven Croutons and Fresh Grated Parmesan Cheese. Appetizer $6.50, Entree $9.50

House of Blues Salad - with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons, and Choice of Dressing. $6.50

Grilled Flatiron Steak Salad - with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onion and Cilantro Ranch Dressing. $14.00

Chinese Chicken Salad - with Mixed Greens, Carrots, Daikon, Napa Cabbage, Sesame Dressing and Wonton Strips. $12.00

Crispy Iceberg Wedge Salad - topped with Bleu Cheese, Tomatoes and your choice of Bleu Cheese or Tomato-Shallot Dressing. $6.50

What's Between the Bread?

All Beef Blues Burger - with choice of cheese served on a Toasted Sesame Seed Bun, served with French Fries. $10.00

Crispy Fried Buffalo Chicken Breast Sandwich - with Bleu Cheese Dressing and French Fries. $12.00

Traditional Shrimp Po-boy - with Spicy Tartar Sauce, Cole Slaw and French Fries. $12.00

"The Elwood" - a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilis & Sour Cream, served with French Fries. $10.00

Smoked Turkey Whole Wheat Tortilla "Club" Wrap - with Bacon, Avocado with French Fries, and a Pickle Spear. $11.00

Brick Oven Roasted Pizza - with Pepperoni, Marinara, and Mozzarella Cheese. $10.50

Creole Style Brick Oven Roasted Pizza - with Roma Tomatoes, Pesto and Mozzarella Cheese, topped with a Fresh Basil Leaf. $9.50

Special Guests

Monday: Southern Fried Chicken Platter - with Mashed Potatoes and Sauteed Vegetables. $16.00

Tuesday: French Dip Sandwich - Tender Roast Beef on toasted French Bread with Au Jus, Horseradish Cream Sauce and French Fries. $12.00

Wednesday: Grecian Penne Pasta Wrap - with Chicken, White Wine, Feta Cheese, Basil and Kalamatta Olives. $18.50

Thursday: Patty Melt - with Swiss Cheese, Sauteed Mushrooms, Caramelized Onions and Chili Garlic Mayonnaise on Whole Grain Bread. $10.00

Friday: Penne Pasta - with Shrimp, Basil Pesto, Alfredo Sauce and Parmesan Cheese. $18.50

Saturday: Grilled Marinated Rosemary Chicken Breast - with Fresh Mango Sauce, White Rice and Sauteed Vegetables. $18.50

Sunday: Chicken Picatta over Linguine - with White Wine, Lemon, Parsley and Aged Parmesan. $18.50

Headliners
Add a Cup of Soup $2.75

Grilled 14 oz New York Strip Steak - with a Spicy Garlic Pepper Sauce, Mashed Potatoes and Sauteed Green Beans. $28.00

Louisiana Shrimp Creole - served over a Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans. $19.00

Roasted Prime Rib of Beef - with Au Jus, Mashed Potatoes and Sauteed Vegetables. 10 oz $19.00, 14 oz $23.00

Teriyaki Grilled Atlantic Salmon - with Mashed potatoes and Sauteed Vegetables. $19.50

Wild Mushroom Pasta - with Penne, Shiitake, Oyster and Portobello Mushrooms, Chicken, and Smoked Gouda Cheese. $18.00

Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce - with Mashed Sweet Potatoes and Green Beans. $25.00

Below the Mason-Dixon Line
Add a Cup of Soup $2.75

Fresh "Catch of the Day" - Served with Mashed Potatoes and Sauteed Vegetables. $19.00

Fried Buttermilk Battered Chicken Breast - with Country Gravy, Mashed Potatoes, and Sauteed Vegetables. $16.00

Spicy Buffalo Chicken Tender Platter - with Bleu Cheese Dressing, Celery Sticks and French Fries. $14.00

Creole Jambalaya - with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions. $17.00

Cajun Meatloaf - with Mushroom Gravy, Mashed Potatoes and Sauteed Vegetables. $16.00

Blackened Jumbo Shrimp - with Fettuccine Alfredo, Green Onions, Tomatoes and a Spicy Tomato Sauce. $20.00

Reliable Sidemen

Sauteed Green Beans - $3.00

French Fries or Sweet Potato Fries - $3.00

Mashed Potatoes or Mashed Sweet Potatoes - $3.00

Vegetable of the Day - $3.00

Desserts

Chocolate and Walnut Brownie - served with Caramel Sauce and Vanilla Bean Ice Cream. $7.00

Florida Key Lime Pie - drizzled with Raspberry Sauce. $7.00

Sinful Triple Layer Chocolate Cake - served with Chocolate Sauce and Vanilla Ice Cream. $7.00

Raspberry and Granny Smith Apple Bread Pudding - with an Oatmeal Topping, Creme Anglaise and Whipped Cream. $7.00

Old Fashioned Milkshakes - Chocolate, Vanilla or Strawberry. $5.00

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