Menu Date: January 2008

Starters

Chilled Smoked Ahi, Cucumber Relish, Wasabi vinaigrette $10.00

Broiled Portobello Mushroom, Humboldt Fog Cheese, Port Wine Reduction $9.00

Dungeness Crab Cake with Saffron Sauce $10.00

Popcorn-style Rock Shrimp and Aioli sauce $11.00

Chilled Shrimp with Cocktail Sauce $12.00

Soup and Salads

"Steakhouse 55" Seven Onion Soup, Parmesan Crisp $8.00

"Wedge" Iceberg Lettuce, Vine-Ripened Tomato and Gorgonzola dressing $8.00

Caesar Salad with Olive Tapenade Crouton $9.00

Spring Greens with Candied Pecans and Raspberry Vinaigrette $8.00

Baby Spinach with Warm Applewood Smoked Bacon Vinaigrette $10.00

Entrees

All beef cuts are certified Angus
Add Bearnaise, Peppercorn Demi or Blue Cheese to any selection $4.00

New York Steak 14 oz. $34.00

Porterhouse Steak 18 oz. $28.00

Roasted Prime Rib 12 oz./16 oz. $28.00/$30.00

Herb-Crusted Rack of Lamb $35.00

Filet Mignon 7 oz./10 oz. $29.00/$34.00

Bone-in Ribeye with our Signature "Steakhouse 55" Rub 18 oz. $35.00

Pork Ribeye with our Signature "Steakhouse 55" Rub 10 oz. $26.00

Shelton Free-Range Double Breast of Chicken 14 oz. $24.00

Broiled Atlantic Salmon 8 oz. $22.00

Halibut Steak 9 oz. $25.00

Australian Lobster Tail Market Price

Prix Fixe Menu

Caesar Salad with Olive Tapenade Crouton
Petite New York Steak with Garlic and Herb Smashed Potatoes
Seasonal Tart a La Mode
$29.00

Sides

Sauteed Green Beans with Applewood-Smoked Bacon $6.00
Steamed Asparagus Spears, Hollandaise $6.00
Sauteed Spinach Leaves with Roasted Garlic Cloves $6.00
Broccoli Crown with Brown Butter and Herb Crust $6.00
This Season's Mushroom Sauteed with Madeira $8.00
Roasted Heirloom Potatoes with Rosemary, Shallots and Garlic $6.00
Yukon Gold, Garlic and Herb Smashed Potatoes $6.00
Chef's Potato Stack Au Gratin $6.00
Classic Baked Potato $6.00

Desserts

"Bonita" Velvet Chocolate Bar - Flourless Chocolate Cake with Port Wine Reduction. $9.00

Classic Grand Marnier Souffle - With Grand Marnier Creme Anglaise. $10.00

Vanilla Bean Creme Brulee - With Demerara Sugar and Chocolate, Orange Lace Cookie. $8.00

Seasonal Berries Marinated in Chambord - With Mascarpone Sorbet and Brittany Cookie. $10.00

Free-Form Seasonal Tart - Topped with Haagen-Dazs Vanilla Bean Ice Cream. $8.00

Split Plate Charge - $3.00

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