Menu Date: January 2008

Entrees

Royal Fried Chicken with Rice and Beans - Fried Chicken atop traditional Louisiana red beans, bacon, Andouille sausage and rice, served with a side salad and roll. $10.99

French Quarter Dip - Legendary beef sandwich and Au Jus, served with red flame grapes or steak fries. $9.79

Riverfront Fettuccine - Fettuccine crested with tasty Tasso Ham-Crawfish Cream, accompanied by a side salad and roll. $9.99

Deep South Fried Chicken - A southern favorite, served with red flame grapes or steak fries. $10.99

St. Charles Barbecue Pork Po'Boy - Barbecued pork tucked in a French baguette, served with coleslaw and red flame grapes or steak fries. $9.79

Down Home Beef Stew - Served in our bread boule and accompanied by a side salad. $10.79

Soup and Salads

Plantation Spinach and Arugula - Crisp spinach and Arugula served with hard boiled egg, tomato, red onion rings, goat cheese and popcorn shrimp with pineapple bacon dressing. $9.49

Sourdough Soup Boule - Choice of clam chowder or soup of the day, served in a sourdough cauldron. $8.69

Garden Salad $2.99

Beverages

New Orleans Mint Julep - Refreshing mint drink with a hint of lime flavor. $2.69

Coke, diet Coke, Sprite, Fanta Orange, Light Lemonade, Iced Tea $2.69
Apple or Orange Juice $1.59
Nescafe Coffee - Regular or Decaf $2.69
Hot Tea $2.69
Hot Cocoa $2.69
Chocolate Milk $2.69
Milk $1.59

Child's Menu
Kid's meals served with seasonal fruit, a fun straw
and choice of small Low-Fat milk, small Low-Fat chocolate milk, juice
or small bottled water
steak fries and sodas available upon request

Chicken Breast Tenders - $5.99

Grilled Chicken Breast - $5.99

Macaroni and Cheese - $5.99

Toddler Meal - Age 3 and Younger

Yummy Cheesy Macaroni - with smooth apple sauce on the side and small Low-Fat milk. $2.99

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