Mardi Gras Crab-Salad Sandwich - Crab salad with garlic, scallion and diced tomato, lightly tossed in a zesty citrus aioli, served on a baguette with avocado and sliced tomato $15.99

"Crescent City" Salmon Salad - Fresh spinach and mixed baby greens, tossed with carmelized pecans, red grapes, navel orange segments, roasted sweet corn, and orange-cilantro vinaigrette - crowned with sauteed and pan-seared Atlantic Salmon. $15.99

French Quarter Blackened Chicken Caesar - Crisp Romaine hearts tossed in a traditional Caesar dressing, topped with blackened chicken and shaved Parmesan $13.99

Creole Ratatouille - A N'awlins twist on a French favorite! Savory vegetable ragout, with tomato, eggplant, red onion, bell pepper, squash, zucchini, and fresh garlic - seasoned to perfection and served with corn cakes topped with grana padano cheese. $13.99

Monte Cristo - Sliced turkey, ham and Swiss cheese in a light batter, fried and served with berry puree $15.99

Three-Cheese Monte Cristo - Swiss, mozzarella and double creme Brie in a light batter, fried and served with berry puree $15.99

Freshly Prepared Crepes
Delicate crepe - made to order. Served with buttered asparagus and fingerling potatoes.

Chicken Gumbo Crepe - Sauteed chicken, andouille sausage, tasso ham, and Creole gumbo sauce $15.99

Seafood Herb Crepe - With a traditional Mornay sauce, shaved Parmesan and mozzarella $15.99

Desserts