Blue Bayou Dinner Menu -- Disneyland

Blue Bayou
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New Orleans Square
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Menu Date: September 2008

Pirate Punch - Minute Maid Light Raspberry Lemonade in a souvenir "pirate" cup, with lighted clip-on figurine: Tinker Bell or Captain Hook (subject to availability). $6.49

Appetizers

Isla Cruces Crab Cakes - Pan seared, then topped with mango salad and zesty lime aioli $11.99

Gulf-Stream Jumbo Shrimp Remoulade - Creole boiled, chilled, and served with a traditional Louisiana-style remoulade $9.99

Entrees

Each entree served with Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo.

Split Plate Charge $5.00

Port Royal Mahi Mahi - broiled and accompanied with lightly sauteed pecan-crusted jumbo gulf shrimp, spinach and endive, tossed in a light lemon vinaigrette $30.99

Five-Pepper Roast New York - Seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt. Choice of two sides: Blue Bayou potatoes, seasonal vegetables or sauteed spinach. $33.99

Royal Street Seafood Jambalaya - A robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice" $28.99

Bayou Surf & Turf - A succulent, sweet petite lobster tail from the Pacific Northwest, paired with an expertly broiled filet mignon, sauce bearnaise. Choice of two sides: Blue Bayou potatoes, seasonal vegetables or sauteed spinach. $39.99

Filet Mignon - Broiled to perfection and topped with sauce bearnaise. Choice of two sides: Blue Bayou potatoes, seasonal vegetables or sauteed spinach. $36.99

Portobello Mushroom and Couscous Maque Choux - Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sauteed spinach. $27.99

Tesora Island Chicken - Blackened, roasted and finished to perfection in pan au jus. Choice of two sides: Blue Bayou potatoes, seasonal vegetables or sauteed spinach. $27.99

Buccaneer's Beef Short Ribs - slow-roasted, then finished in a Zinfandel demi glaze. Choice of two sides: Blue Bayou potatoes, seasonal vegetables or sauteed spinach. $29.99

Cajun-Spiced Salmon - Blackened, with citrus crawfish beurre blanc. Choice of two sides: Blue Bayou potatoes, seasonal vegetables or sauteed spinach. $29.99

Desserts

Each treasured treat comes with a "Pirates" booty keepsake!

Tortuga Trio of Creme Brulee - Chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies $7.99

The Key West, Key Lime - Flaky crust filled with tangy key-lime citrus creme $7.99

The Flying Dutchman Cookie Boat - Warm chocolate chip cookie boat, served with Dreyer's vanilla-bean ice cream, caramel and chocolate sauce $8.99

To Blue Bayou Chocolate Mint Doubloons $4.99, plus tax.

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