Recipe Tamarind BBQ Sauce Boma Animal Kingdom Lodge

(for use with Spare Ribs or Fish)

Ingredients

3 cups Chili Sauce
1/2 cup Tamarind Paste (strain out seeds and dilute in water)
1 cup water
1/2 cup Brown Sugar
1/4 cup Honey
1 cup Soy Sauce
1/2 cup Balsamic Vinegar
1 7-oz. can Chipotle Peppers
1 Poblano Pepper, seeded and chopped
1 cup white onions, chopped
1/2 cup garlic, rough chopped
2 teaspoons Cinnamon
2 Tablespoons Ground Coriander
3 Tablespoons Crushed Red Pepper

In a small bowl, soak tamarind paste in one cup of water. Let sit for 10 minutes. Using your hand, break the pulp from the seed. Place seed in cheesecloth and juice on the pot. Put all ingredients into a small pot and bring to a boil. Simmer for about 45 minutes. Mix and puree all ingredients in a blender. Cool. Mix half and half with Teriyaki Sauce (see recipe) below.

Teriyaki Sauce

1 cup Sugar
1 cup Soy Sauce, low sodium
1/2 cup water
3 Tablespoons Garlic, peeled and chopped
1 Tablespoon Ginger root, peeled and chopped
1/2 bunch Scallions, whites only

Bring all ingredients to a boil in a non-reactive pot (non-aluminum pot) and reduce to simmer until thick. Strain and keep refrigerated until ready to use.

Other recipes at Boma - Flavors of Africa

  • African Fruit Fool
  • Apple Vinaigrette
  • Apple and Jicama Salad
  • Banana Bread Pudding
  • Banana Leaf Wrapped Seabass
  • Black Eye Peas with Ginger Soy Sauce
  • Bread Pudding
  • Butternut Squash Soup
  • Butternut Squash Soup
  • Carrot Ginger Soup
  • Cassava Cake
  • Chai Tea Rice Pudding
  • Chicken Corn Chowder
  • Chocolate Mousse Crunch
  • Cinnamon Rum Sauce
  • Coca-Cola BBQ Sauce
  • Cocomisu
  • Coconut Carrot Raisin Salad
  • Coconut Curry Cauliflower Soup with Shrimp Dumplings
  • Coconut Curry Chicken Soup
  • Coconut Curry Sauce
  • Coconut Curry Seafood
  • Couscous Salad
  • Cured Pork Loin
  • Durban Chicken
  • Egg White Vegetable Frittata with Macadamia Nut Pesto
  • Falafel
  • Flank Steak Marinade
  • Flourless Chocolate Cake
  • Frunch
  • Fufu
  • Ginger Carrot Soup
  • Ham & Cucumber Salad with Grano
  • Jollof Rice
  • Jungle Juice
  • Jungle Juice
  • Kenyan Coffee Tarts
  • Kokonut Rice
  • Kool Slaai
  • Lamb Potjie
  • Lemon Vinaigrette
  • Lentil and Sausage Soup
  • Lentils and Hearts of Palm Salad
  • Mango Mousse
  • Mango Vinaigrette
  • Meat Bobotie
  • Melktert
  • Moroccan Chicken Soup
  • Moroccan Seafood Stew
  • Mulligatawny Soup
  • Nut Crusted Salmon
  • Pap Squares
  • Passion Fruit Meringue Tart
  • Peanut Butter Rice
  • Pepper Pot Pork
  • Pineapple Upside Down Cheesecake
  • Plantain and Corn Stew
  • Pork Shoulder
  • Potato Bacon Soup
  • Potato Salad
  • Potatoes with Afritude
  • Pretoria Punch
  • Quinoa
  • Sausage & Biscuit Skillet
  • Seafood Couscous Stew
  • Seafood Gumbo
  • She-Crab Soup
  • Sheeba Sauce
  • Smoked Tomato Bisque
  • Sundried Tomato Chutney
  • Sweet Corn and Spinach Pudding
  • Sweet Potato Pancakes
  • Tunisian Cous Cous Salad with Chili Cilantro Vinaigrette
  • Vanilla Sauce
  • Vinaigrette Dressings, Apple and Balsamic
  • Watercress Salad
  • Watermelon Rind Salad
  • Watermelon and Tomato Salad
  • White Bean Hummus
  • Zebra Coffee Domes