Recipe Mara House Salad The Mara Animal Kingdom Lodge
Yield: 1 portion
Ingredients
Mixed Greens 3 oz.
Cooked Lentils 1 oz.
Chickpeas 1 oz.
Sliced cucumber 1.5 oz.
Sliced tomatoes 1.5 oz.
Red onion, sliced very thin .5 oz.
Feta Cheese 1 oz.
Cilantro Vinaigrette (Boma) 2 oz.
Mint leaves 1/8 oz . (6 each)
Grilled Chicken Breast (optional) 4 oz.
Kosher Salt 1/16 oz.
Black pepper 1/32 oz.
Biopak Sonoma #3 Container 1 each
METHOD:
1. Mix all ingredients.
2. Place the salad in the container, leaving some of the garnish at the bottom of the bowl to be placed on top of the salad.
CHILI CILANTRO VINAIGRETTE
Yield: 8 servings or 2 cups
Ingredients
1- 1/2 each Jalapeno, seeded
1/2 cup Rice Vinegar
1/4 cup Lime Juice, fresh squeezed
1/2 cup Honey
1/2 cup Safflower Oil/Vegetable Oil
1 cup Cilantro, chopped
Dash Pepper
Method of Preparation
1. In a blender or food processor, combine the jalapeno, rice vinegar, and lime juice. Blend until jalapeno is minced.
2. Add the honey.
3. Start the blender and slowly add the oil to make an emulsification.
4. Stop the blender and add the chopped cilantro and pepper.
5. Blend again.
