Pirate Night Dinner Disney Fantasy
Menu Date: April 2012
Appetizers
Pearls of the Caribbean – Crabmeat, shrimp and salmon mixed in pearls of couscous with a lemon grass infused vinaigrette
The Buccaneer's Sun-Ripened Pineapple – fresh island pineapple wiht a coconut covered banana and orange glaze
Pirates Golden "Pot Stickers" – Oriental pork dumplings deep fried and served with a Tamarind-ginger soy sauce and pickled vegetables
Black Beard's Jumbo Crab Cake – with a golden raisin-carrot and coconut slaw served with a spice Calypso dressing.
Soups and Starters
Chilled-to-the-bone Honeydew Melon and Watermelon Soup
Caribbean-style Conch Chowder – with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits
Jerk Chicken Salad – jerk-seasoned chicken strips over fresh crispy greens with a citrus dressing and plantain chips
Mr. Smee's Bibb Lettuce Salad – with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette
Bread Service
Johnny Cake with a pigeon pea relish
Main Course
Treasures of the Seas Grilled Shrimp and Seared Scallops – served on strings of pasta and fresh creamy tomato sauce
Captain Hook's Macadamia Nut-dusted Mahi Mahi – Jasmine rice and sautéed pineapple on a mild curry sauce
Castaway Chicken Breast – rubbed with Pirate Island Spice, rice and beans, and fried okra on rich spiced glaze
Jack Sparrow's BBQ Marinated Beef Short Ribs – rubbed beef short ribs with tamarind-BBQ sauce served with onion red bliss mashed potatoes and plaintain chip.
The Dutchmen's Dijon-Crusted Sirloin of Beef – thick cut of beef with oven-roasted sweet potatoes and a black spot tomato with deep red wine glaze
Sunken Vegetable Treasure – Black-eyed pea and quinoa croquettes with a mushroom sauce
Vegetarian
Chilled-to-the-bone Honeydew Melon and Watermelon Soup
The Buccaneer's Sun-Ripened Pineapple – fresh island pineapple wiht a coconut covered banana and orange glaze
Mr. Smee's Bibb Lettuce Salad – with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette
Tiger Lilie's Savory Pancakes – stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis
Sunken Vegetable Treasure – Black-eyed pea and quinoa croquettes with a mushroom sauce
Lighter Note Offerings
Jolly Rogers Barbecue Rib Salad – Shredded cabbage, carrots, and corn mixed with Romaine lettuce and fresh parsley with a spicy baked bean dressing
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
Desserts
Sweet Temptations – a trio of fruit cobbler, floating island and chocolate cake
Fruit Cobbler – with vanilla ice cream
Floating Island – soft centered meringue, vanilla anglaise and marinated fruits
Rum Soaked Chocolate Cake – with raspberry glaze and whipped cream
No Sugar Added Desserts
Banana-Chocolate Crepe – with mango coulis and toasted coconut
Angel Food Cake – with strawberries and whipped cream
Assorted Sugar-free Ice Cream